She said the pandemic was bad enough, yet even then, “We were seeing the light at the end of the tunnel.”Īnd then Lim said, “Here comes the construction.” “On a day-to-day basis, we are contemplating if we can still hang on,” Lim said.
Yet the restaurant’s 90-year legacy on the West Side is now in jeopardy, said Bo Jean Lim, its owner. Ortiz said they went to the Golden Star’s original locations further up West Commerce, known for its trifecta menu of American, Chinese and Mexican food. “When I was a little boy, my dad used to bring me here. SAN ANTONIO – After a celebration marking its 90th anniversary on Saturday, nearly all the tables at the Golden Star Café were filled on Monday with the kind of lunch crowd it hadn’t seen in a long while.Īrnold Ortiz, who came by to pick up a to-go order, sounded like the generations of customers at the event over the weekend.
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